I got the magic ingredient/ingredients from my mom that makes her Rajma so delicious. And it doesn’t matter how many times she gave her recipe to them, they came back saying “It didn’t taste the way yours did.”Īnd then one fine day, we realized that the Rajma masala powder that she was mentioning in her recipe was a home-made one while everyone else was using the store-bought variety. 100 natural with no artificial colors, preservatives or flavors. Also try adding fresh vegetables or leftover meat for a more complete meal. Flavored with onion, tomato, cumin, garlic and other spices. including VAT, excluding shipping Base Price: 8. A hearty combination of red kidney beans and rice - the most popular dish in the Northern Indian province of Punjab. Whenever anyone tasted my mom’s Rajma, they asked for its recipe. MTR Ready To Eat Rajma Chawal - 300g Rajma Chawal is completed with hearty mixture of red kidney beans and rice. It’s my mom and that dish is her Rajma Chawal. ” Because I know such a person for more than 3 decades. Do you know at least one person who makes that one dish so awesome that no matter how many times you get the recipe from them, you can never exactly replicate it? And then after you have slogged in the kitchen for an eternity, your family tastes it and says “Nah it’s not the same.